How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Daikon Radish and Aburaage?

You need 6 ingredients. The key ingredients include: 300 grams Daikon radish, 3 Aburaage, 2 cup Dashi stock, 3 tbsp Sugar, and more.

Is Simmered Daikon Radish and Aburaage suitable as general?

Yes, Simmered Daikon Radish and Aburaage falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Daikon Radish and Aburaage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Daikon Radish and Aburaage Recipe

Name: Simmered Daikon Radish and Aburaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Daikon radish; 3 Aburaage; 2 cup Dashi stock; 3 tbsp Sugar; 1 1/2 tbsp each Mirin, soy sauce; 1/4 tsp Salt

Simmered Daikon Radish and Aburaage – a delicious recipe with Daikon radish, Aburaage, stock, Sugar, soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 grams Daikon radish
3 Aburaage
2 cup Dashi stock
3 tbsp Sugar
1 1/2 tbsp each Mirin, soy sauce
1/4 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Simmered Daikon Radish and Aburaage

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