Simmered Black-Eyed Peas with Tomatoes Recipe

1. 1

   In a large, heavy saucepan, heat the oil over medium heat.

2. 2

   Add the onion and garlic and cook, stirring often, until tender, about 4 minutes.

3. 3

   Add the tomato, thyme, salt and pepper and cook, stirring often, until the tomato starts to soften, about 2 minutes.

4. 4

   Stir in the black-eyed peas and water; bring to a boil.

5. 5

   Reduce the heat to low, cover and simmer until the peas are tender, about 30 minutes.

6. 6

   Taste and correct the seasoning, if necessary.

7. 7

   Serve the peas hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.