How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Black-Eyed Peas with Tomatoes Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 medium tomato, chopped, and more.

Is Simmered Black-Eyed Peas with Tomatoes Recipe suitable as general?

Yes, Simmered Black-Eyed Peas with Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Black-Eyed Peas with Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Black-Eyed Peas with Tomatoes Recipe

Name: Simmered Black-Eyed Peas with Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 medium tomato, chopped; 1/2 teaspoon dried thyme; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 boxes (10 ounces each) frozen black-eyed peas; if you use fresh peas, add more water if necessary; 1 1/4 cups water

Try this homemade Simmered Black-Eyed Peas with Tomatoes recipe the whole family will love. Made with olive oil, onion, garlic and tomato. Easy step-by-…

This Simmered Black-Eyed Peas with Tomatoes relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic cloves, minced and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 medium tomato, chopped
1/2 teaspoon dried thyme
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 boxes (10 ounces each) frozen black-eyed peas; if you use fresh peas, add more water if necessary
1 1/4 cups water

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Simmered Black-Eyed Peas with Tomatoes Recipe

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