Simmered Beef and Burdock Root

1. 1

   Cut the burdock into thin strips and the meat into bite-sized pieces.

2. 2

   Heat the broth ingredients in a saucepan.

3. 3

   As the broth begins to simmer, add julienned ginger.

4. 4

   As soon as the pot comes to a boil, add the beef and burdock.

5. 5

   Reduce to medium heat and cover the saucepan while boiling.

6. 6

   As the broth boils away, scoop up the flavor from the bottom and mix well.

7. 7

   Boil until the stock has evaporated.

8. 8

   Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler.

9. 9

   Try to cut it the same thickness as the beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.