Simmered and Chilled Winter Melon for Summertime

1. 1

   Remove seeds and fiber from the winter melon.

2. 2

   Peel and chop into bite-sized pieces.

3. 3

   In a large saucepan, add enough water to cover the winter melon pieces and the seasonings.

4. 4

   Add the winter melon pieces and simmer until soft.

5. 5

   Set aside.

6. 6

   When the pieces have slightly cooled down, chill in the fridge.

7. 7

   Top with finely julienned ginger right before serving.

8. 8

   You can actually eat winter melon with the skin on.

9. 9

   I thought it might be nice to keep some of the skin, so that's what I did.

* Per serving · 4 servings · Values may vary.

No additional tips available.