Simmer Family Turkey Stuffing

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

2. 2

   Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.

3. 3

   Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.

4. 4

   Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.