-
1
1. In a medium bowl combine the dry ingredients.
-
2
2. Make a well in the center and pour the olive oil and lukewarm water into the well.
-
3
3. Knead the dough with your hands for 5-10 minutes.
-
4
4. Divide the dough into 16 equal pieces.
-
5
5. Take two pieces and stretch the dough into thin strips (about 30-35 cm long).
-
6
6. Cover the rest of the dough to prevent it from drying out.
-
7
7. Place 2 strips side-by-side, pinch the ends. Twist them together and pinch to join the ends.
-
8
8. Place the rings on baking sheets lined with parchment paper.
-
9
9. Let the dough sit in a warm place for 20-30 minutes.
-
10
10. Preheat the oven to 200u00b0C.
-
11
11. Pour the sesame seeds into the pan and turn the fire on medium heat.
-
12
12. Stir the seeds every 4-5 minutes until golden. Set aside.
-
13
13. Pour molasses and boiling water into a bowl big enough to fit your rings.
-
14
14. Whisk to dissolve the molasses completely.
-
15
15. Put the sesame seeds in another bowl.
-
16
16. Dip both sides of the rings in the liquid, drain excess moisture, then coat both sides in the sesame seeds.
-
17
17. Transfer them to the baking sheets.
-
18
18. Bake in preheated oven for about 17 minutes.
