Silverbeet (Chard) Relish For Duck And Other White Meats

1. 1

   If you are planning to store in a jar sterilize before starting.

2. 2

   Mix all ingredients well in a saucepan and start cooking over medium heat until it starts to boil.

3. 3

   Reduce heat to medium-low and continue cooking around 30 minutes more stirring occasionally until desired consistency. You want it to continue bubbling but not boil and froth up.

4. 4

   Remove from heat for 10 minutes or so to cool, transfer to jar and store in fridge. I find relish is always nicer cooled so worth doing a bit in advance even if you are preparing the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.