How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Sangria?

You need 15 ingredients. The key ingredients include: 6 cups ice, 6 ounces light rum, 1 (750-ml) bottle Sauvignon Blanc, 3 ounces peach schnapps, and more.

Is Silver Sangria suitable as drinks & smoothies?

Yes, Silver Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Silver Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Silver Sangria Recipe

Name: Silver Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups ice; 6 ounces light rum; 1 (750-ml) bottle Sauvignon Blanc; 3 ounces peach schnapps; 3 ounces sour apple liqueur; 6 ounces fresh lime juice; 4 ounces fresh lemon juice; 1/2 cup sugar; 6 ounces lemon-lime soda; 6 ounces soda water; 1 green apple, peeled and cut into small pieces; 1 red apple, peeled and cut into small pieces; 1 peach, peeled and cut into small pieces; 6 fresh lemon wheels, for garnish; 6 fresh limes wheels, for garnish

Try this homemade Silver Sangria recipe the whole family will love. Made with light rum, Sauvignon, sour apple and lime juice. Easy step-by-step instruc…

This Silver Sangria relies on simple, everyday ingredients such as ice, light rum, peach schnapps and sour apple liqueur. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silver Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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