Silver Lake Coleslaw

1. 1

   Chop the peanuts coarsely, not too fine because you want some chunks.

2. 2

   Clean the cilantro and separate the leaves from the stems. I usually use a bunch where the stem bunch is about as thick as my thumb.

3. 3

   Mix the cilantro (can be roughly chopped if desired) with the cabbage, peanuts and dressing. Allow to mellow in the fridge for half an hour. Serve. Goes great on pulled pork sandwiches or just as a side dish.

* Per serving · 4 servings · Values may vary.

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