How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Dollar Corn Cakes?

You need 9 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, 1/4 cup all-purpose flour, 1 teaspoon sugar, 1/2 teaspoon baking powder, and more.

Is Silver Dollar Corn Cakes suitable as baking & desserts?

Yes, Silver Dollar Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silver Dollar Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Dollar Corn Cakes Recipe

Name: Silver Dollar Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal; 1/4 cup all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup low-fat buttermilk; 1 large egg; 1 cup fresh corn kernels; 2 tablespoons chopped green onions

Silver Dollar Corn Cakes – a delicious recipe with yellow cornmeal, all-purpose, sugar, baking powder, kosher salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup low-fat buttermilk
1 large egg
1 cup fresh corn kernels
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Silver Dollar Corn Cakes

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