Silver Coconut Cooler – a delicious recipe with CRUST, unsweetened coconut, lime, chipotle powder, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First prepare the crust for the rim. Place the coconut, lime zest, chipotle powder, salt, and sugar into a mini chop or blender. Pulse until the coconut has been reduced to about the same size as the sugar and salt crystals. Pour the mixture out into a saucer or shallow bowl broad enough to accommodate the diameter of the glasses' rims.
2
Rub the rims of 2 margarita glasses with lime wedges. Turn each glass upside down and twist them in the coconut mixture. Turn them right side up.
3
Shake the can of coconut milk to blend its contents, which tend to separate. Measure all liquid ingredients into a cocktail shaker. Fill it with ice cubes. Shake vigorously. Divide between the two glasses. Make a slit in the center of two lime wedges, and rest them on the rims.
4
Store any unused crust mixture in a ziplock bag for the next time you crave a return to Fantasy Island.
67
kcal
Calories
1
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CRUST, 1/4 cup unsweetened coconut, Zest of 1 lime, 1/2 teaspoon chipotle powder, and more.
Yes, Silver Coconut Cooler falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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