Silva'S Chicken

1. 1

   -Chicken

2. 2

   Pound chicken breasts to uniform thickness to tenderize.

3. 3

   Dip chicken in egg wash and coat with bread crumbs.

4. 4

   Pan fry on medium heat until golden brown, set aside on baking sheet.

5. 5

   Bake chicken at 350 for 20 minutes.

6. 6

   -Sauce

7. 7

   Slice tomatoes into 1/4 slices.

8. 8

   Chop 3 scallions (1/4 from bottom, up 4 inches)

9. 9

   In a 4-5 cup container, combine tomato slices, chopped scallions, 2 cups red wine vinegar, 1.5 cups olive oil, ground black pepper. Mix thoroughly.

10. 10

    When chicken is done, cover chicken with tomato slices, drizzling a few teaspoons vinegar/oil sauce on chicken as well. Reinsert chicken in oven for 10 minutes. When tomatoes are wilted, cover chicken with slices of Fontina cheese. Bake for 5 minutes until cheese is melted.

11. 11

    Serve over rice.

No additional tips available.