Silly Good Oatmeal Cookies With Golden Raisins (Flourless And Vegan)

1. 1

   Pre-heat oven to 375F and lightly grease a cookie sheet.

2. 2

   Using a bender or food processor (I used an immersion bender), blend oats, sugar, baking soda and salt together until mostly floury with still some larger bits of oatmeal visible. Pour into a large mixing bowl and set aside.

3. 3

   In a smaller bowl, mix together oil, maple syrup and vanilla.

4. 4

   Add the wet ingredients into the oat mixture and combine well. Add in raisins and mix.

5. 5

   Using a cookie scoop or heaping tablespoon, scoop out onto cookie sheet and flatten slightly into a cookie shape. Make sure they are 2 inches apart, as they will spread a bit.

6. 6

   Bake for 7-10 minutes, until edges are nicely browned and centers are soft. Let cook on the pan for at least 5 minutes before transferring to a cooling rack.

* Per serving · 4 servings · Values may vary.

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