Silky Tortilla Soup Recipe

Name: Silky Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil divided; 3 cloves garlic; 1 cup white onion chopped; 1 jalepeno pepper seeded and chopped; 1/2 teaspoon red pepper flakes; 1 1/2 cups vegetable stock; 14 1/2 ounces fire roasted tomatoes; 12 ounces salsa; 1/2 cup black beans; 3 cups chicken cooked and shredded; 3 corn tortillas cut into thin strips; shredded cheddar cheese; jalepeno peppers sliced fresh

Servings: persons

3 tablespoons olive oil divided
3 cloves garlic
1 cup white onion chopped
1 jalepeno pepper seeded and chopped
1/2 teaspoon red pepper flakes
1 1/2 cups vegetable stock
14 1/2 ounces fire roasted tomatoes
12 ounces salsa
1/2 cup black beans
3 cups chicken cooked and shredded
3 corn tortillas cut into thin strips
shredded cheddar cheese
jalepeno peppers sliced fresh

1
Heat 1 tablespoon oil in heave skillet. Add garlic, onions, jalepeno and red pepper flakes. Saute 4-5 minutes.
2
Transfer garlic, onion and pepper mixture to blender. Add vegetable stock, tomatoes, salsa and black beans. Pulse on speed 3 (mix) 6-7 times until almost pureed.
3
Pour mixture into stock pot and simmer on medium heat 15 minutes.
4
Heat remaining 2 tablespoons olive oil in heavy skillet. Fry tortilla chips until crisp. Drain on paper towel until ready to use.
5
Ladle soup into 5 bowls. Top with shredded chicken, tortilla strips, cheese and fresh peppers, if desired.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil divided, 3 cloves garlic, 1 cup white onion chopped, 1 jalepeno pepper seeded and chopped, and more.

Yes, Silky Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Tortilla Soup

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