Silky Chocolate Fondue

1. 1

   In small saucepan, bring 1 inch of water to a simmer.

2. 2

   In double boiler, combine chocolate, ice cream topping and cream.

3. 3

   Set double boiler over simmering water in saucepan.

4. 4

   Stir while chocolate mixture is melting until mixture is smooth.

5. 5

   Pour chocolate mixture into a small bowl or fondue pot.

6. 6

   Serve fondue immediately with assorted dippers.

7. 7

   For dipping, use strawberries, bananas, marshmallows, pound cake cubes or graham crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.