Silky Chocolate Butter Frosting

1. 1

   In 2-quart saucepan, combine sugar, flour and cocoa.

2. 2

   With wire whisk, gradually stir in milk until smooth.

3. 3

   Cook over medium heat, stirring frequently, until mixture has thickened and boils.

4. 4

   Reduce heat to low; cook 2 minutes, stirring constantly.

5. 5

   Remove from heat; cool completely.

6. 6

   In medium bowl, with mixer at medium speed, beat butter until creamy.

7. 7

   Gradually beat in milk mixture, melted chocolate and vanilla.

* Per serving · 4 servings · Values may vary.

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