Silky Cheese Soup – a delicious recipe with u00bc, Flour, Vegetable Stock, Cow Cheese, Nutmeg, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt the butter on medium heat and whisk in the flour. Let it work together under constant stirring until it takes on a LIGHT golden brown color. Add the stock and stir. Let it come up to a simmer and then add the cheese by breaking small pieces off the wedges until you've added all the cheese. Stir until all the cheese is melted, add the nutmeg and pepper and salt to taste.
2
Top the soup with the chopped parsley just before serving.
3
This soup is really lovely if you also add some croutons on top and a few thin strips of smoked salmon, but that is entirely optional! If you want to make a meal of it and take it just a bit over the top, serve in individual bread bowls.
783
kcal
Calories
61
g
Fat
17
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Butter (1/2 Stick), 4 Tablespoons Flour, 4 cups Low Sodium Vegetable Stock, 6 whole Wedges Of Laughing Cow Cheese, and more.
Yes, Silky Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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