How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Tofu With Ponzu Sauce?

You need 3 ingredients. The key ingredients include: 1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices, 1/4 cup thinly sliced green onions, 1/4 cup shredded nori (seaweed).

Is Silken Tofu With Ponzu Sauce suitable as vegetarian?

Yes, Silken Tofu With Ponzu Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silken Tofu With Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu With Ponzu Sauce Recipe

Name: Silken Tofu With Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices; 1/4 cup thinly sliced green onions; 1/4 cup shredded nori (seaweed)

Silken Tofu With Ponzu Sauce – a delicious recipe with silken, green onions, shredded nori. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices
1/4 cup thinly sliced green onions
1/4 cup shredded nori (seaweed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Vegetarian

Eats Now Editorial Team

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