Warm up with this hearty Silken Tofu Mizore Stew recipe. Made with Silken, radish, Green onions and Water. Easy step-by-step instructions included.
This Silken Tofu Mizore Stew relies on simple, everyday ingredients such as block silken tofu, grams daikon radish, green onions (chopped) and water. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026