sig's Yummy Yam Crunchies

1. 1

   boil the yams until just tender .

2. 2

   In frying pan heat the butter,add garlic soften but do not brown

3. 3

   mash the yams , pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well

4. 4

   whisk the eggs and put your seeds into a bowl.

5. 5

   take tablespoon of mixture and roll into balls or make finger sized rectangles.

6. 6

   First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.

7. 7

   grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold.

8. 8

   I added a pickled hot pepper for contrast of flavour.

* Per serving · 4 servings · Values may vary.