sig's Yummy Yam Crunchies – a delicious recipe with yams, chestnuts, butter, garlic, fresh coriander, mixed seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
boil the yams until just tender .
2
In frying pan heat the butter,add garlic soften but do not brown
3
mash the yams , pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
4
whisk the eggs and put your seeds into a bowl.
5
take tablespoon of mixture and roll into balls or make finger sized rectangles.
6
First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
7
grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold.
8
I added a pickled hot pepper for contrast of flavour.
214
kcal
Calories
10
g
Fat
23
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 450 grams yams or sweet potatoes cut into cubes for easier cooking, 400 grams tinned chestnuts, 25 grams butter, 1 clove garlic crushed, and more.
Yes, sig's Yummy Yam Crunchies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
