Sig's Tofu and Mushroom Pasta Recipe

Name: Sig's Tofu and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Smoked tofu, cut into small bite sized pieces; 1 can Italian whole tomatoes; 2 marinaded chared sweet Italian red peppers; 150 grams Cepe or button mushrooms ,quartered; 1 tsp Smoked paprika; 1 pinch of dried chilli flakes; 2 tbsp chopped chives; 1 pinch of salt or salt substitute or to taste; 1 small pinch of dried thyme; 1 tbsp dried parsley; 1 tsp dried dill; 1 small pinch of fenugreek; 2 large cloves of garlic , crushed; 1 tbsp fresh fine grated Parmesan cheese; 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred; 4 to 5 drops of Maggi liquid seasoning; 2 to 3 tablespoon evaporated milk; 300 grams of vegan or ordinary pasta depending on preferences

Servings: persons

250 grams Smoked tofu, cut into small bite sized pieces
1 can Italian whole tomatoes
2 marinaded chared sweet Italian red peppers
150 grams Cepe or button mushrooms ,quartered
1 tsp Smoked paprika
1 pinch of dried chilli flakes
2 tbsp chopped chives
1 pinch of salt or salt substitute or to taste
1 small pinch of dried thyme
1 tbsp dried parsley
1 tsp dried dill
1 small pinch of fenugreek
2 large cloves of garlic , crushed
1 tbsp fresh fine grated Parmesan cheese
1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
4 to 5 drops of Maggi liquid seasoning
2 to 3 tablespoon evaporated milk
300 grams of vegan or ordinary pasta depending on preferences

1
Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
2
Cool down slightly .
3
If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
4
Add the tofu , stir in gently and set aside to marinate
5
Cook your pasta of choice, I like tagliatelle with this .
6
Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
7
When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
8
Serve the tofu/mushroom mixture over your pasta.
9
Enjoy

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 grams Smoked tofu, cut into small bite sized pieces, 1 can Italian whole tomatoes, 2 marinaded chared sweet Italian red peppers, 150 grams Cepe or button mushrooms ,quartered, and more.

Yes, Sig's Tofu and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Tofu and Mushroom Pasta

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