sig's Tea Eggs with Orange and Blueberry Chutney Recipe

Name: sig's Tea Eggs with Orange and Blueberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each apple and oranges peeled and chopped; 125 grams raisins; 60 grams sugar; 1/2 tsp salt; 1 tsp ground ingwer; 1/4 tsp ground nutmeg; 1/8 litre red wine vinegar; 250 grams blueberry jam; 2 tbsp orange marmalade; 8 eggs; 2 tsp salt; 3 tbsp black tea; 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves

Servings: persons

2 each apple and oranges peeled and chopped
125 grams raisins
60 grams sugar
1/2 tsp salt
1 tsp ground ingwer
1/4 tsp ground nutmeg
1/8 litre red wine vinegar
250 grams blueberry jam
2 tbsp orange marmalade
8 eggs
2 tsp salt
3 tbsp black tea
1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves

1
peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
2
boil the eggs in a litre salted water for ten minutes.
3
Roll eggs onto a table to carefully crack the shell, do not peel.
4
Again boil in a litre of fresh water water add salt tea and spices.
5
Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact , serve with the chutney

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each apple and oranges peeled and chopped, 125 grams raisins, 60 grams sugar, 1/2 tsp salt, and more.

Yes, sig's Tea Eggs with Orange and Blueberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Tea Eggs with Orange and Blueberry Chutney

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