Sig's So simple Potato and Onion Soup

1. 1

   I use salad potaotoes for this soup as the keep their shape better .

2. 2

   First peel the potatoes , wash and boil in a little salted water, add the olive oil for the potatoes , the water will be used as stock .

3. 3

   When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.

4. 4

   In the meantime peel and rough chop the onions .

5. 5

   Add a little oil for the onions to a pan and cook the onions until they just take on colour , do not over fry them

6. 6

   Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water .

7. 7

   Gently stir them in .

8. 8

   Add the rest of the ingredients and leave the soup to simmer for about 25 minutes

9. 9

   Adjust your seasonings .

10. 10

    Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid.

11. 11

    The soup should have a fairly hot flavour

12. 12

    This soup will slightly thicken during the cooking process, because of the onions, this is normal .

* Per serving · 4 servings · Values may vary.

No additional tips available.