Sig's Smoked Salmon Twist Recipe

Name: Sig's Smoked Salmon Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp cream cheese; 1/2 tbsp sun-dried tomato paste; 3/4 tsp wholegrain mustard; 1/4 tsp runny honey; 1/2 lemon, unwaxed for rind and juice only; 100 grams best crab meat; 75 grams smoked salmon slices ( 2 medium slices each); 1 good pinch fresh cracked black pepper .; 1/4 cucumber peeled with seeds taken out; 1 handful blueberries; 2 sprigs of Greek basil, mint or parsley .

Servings: persons

1 tbsp cream cheese
1/2 tbsp sun-dried tomato paste
3/4 tsp wholegrain mustard
1/4 tsp runny honey
1/2 lemon, unwaxed for rind and juice only
100 grams best crab meat
75 grams smoked salmon slices ( 2 medium slices each)
1 good pinch fresh cracked black pepper .
1/4 cucumber peeled with seeds taken out
1 handful blueberries
2 sprigs of Greek basil, mint or parsley .

1
Mix the cream cheese with the sun dried tomato paste.
2
I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper .
3
mix well.
4
Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
5
Serve with the cucumber, blueberries and the green sprigs of choice.
6
You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
7
You can depending on size of salmon make parcels if you wish.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp cream cheese, 1/2 tbsp sun-dried tomato paste, 3/4 tsp wholegrain mustard, 1/4 tsp runny honey, and more.

Yes, Sig's Smoked Salmon Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Smoked Salmon Twist

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