Sig's Simple Scallion Treat

1. 1

   Toast your almonds or peanuts in a dry pan make sure not to burn them, cool and chop very finely in food processor or with blender

2. 2

   Seed and chop the chilli very finely

3. 3

   Quarter and seed the tomato , cut into thin strips then chop into small cubes

4. 4

   Chop the garlic finely and mix with chilli and nuts by blending them in processor or with blender, add half the tomato and blend into almost a paste .

5. 5

   Add the vinegar and drizzle the oil slowly into the mix .Fold the rest of the tomatoes under .

6. 6

   Heat your grill , BBQ, or a pan.

7. 7

   Brush scallions with just a few drops of olive oil , cook the cleaned and trimmed scallions slowly , turning them frequently until the outer skin is almost charred.

8. 8

   Serve this dip as individual portions in a little bowl for each person with the bunch of charred hot scallions.

9. 9

   Remove the charred skin if preferred and dip into the slightly crunchy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.