Sig's Scrambled Egg with Banana

1. 1

   Whisk your egg with the salt, pepper and nutmeg until airy.

2. 2

   Peel and slice,or chop your bananas, add to the egg mixture

3. 3

   Melt the butter but do not burn, together with the oil in a none stick frying pan.

4. 4

   Gently make your scrambled egg by moving through the mixture with a fork, backwards and forwards and turning it ,trying not to brake up the banana., (it does not matter if it browns a little) , but do not overcook the egg it should still be shiny in places as the egg keeps on cooking for a short while

5. 5

   When your egg is finished devide the mixture into two and serve drizzled with the honey and sprinkled with a little cinnamon.

6. 6

   Serve other fruit next to it if you like .

7. 7

   Eat still warm

* Per serving · 4 servings · Values may vary.

No additional tips available.