Sig's Re-fried Cauliflower

1. 1

   Trim the cauliflower , break into florets.

2. 2

   Heat a pot with salted water, add the florets when water boils , cook for about 20 minutes until soft but not mashy.

3. 3

   Then drain well in colander

4. 4

   Whilst the cauliflower is.draining heat the olive oil to a medium heat, then add the garlic,,heat gently for five minutes

5. 5

   Turn up the heat , add cauliflower and cook,until a little crisp.

6. 6

   and infused with the garlic oil

7. 7

   Season with a good pinch of salt and pepper

8. 8

   Serve hot, this can be eaten on its own , as a starter or accompanying a main meal.

9. 9

   It is great with pasta, salmon and asparagus sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.