Sig's Puy Lentils and Prawns over Tagliatelle

Name: Sig's Puy Lentils and Prawns over Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams fresh or ready cooked prawns; 150 grams Puy, brown, green or black, ready cooked (canned) lentils; 1 medium white onion or two shallots; 3 clove smoked garlic; 3 tbsp creme fraiche; 1/2 tsp cumin seeds; 1/2 tsp cumin powder; 1 pinch paprika; 1 pinch cayenne pepper; 1/2 tsp dried chervil or parsley; 1 tsp knorr aromat (all purpose seasoning ); 200 grams fresh tagliatelle or equivalent of other pasta; 2 tbsp olive oil

Servings: persons

250 grams fresh or ready cooked prawns
150 grams Puy, brown, green or black, ready cooked (canned) lentils
1 medium white onion or two shallots
3 clove smoked garlic
3 tbsp creme fraiche
1/2 tsp cumin seeds
1/2 tsp cumin powder
1 pinch paprika
1 pinch cayenne pepper
1/2 tsp dried chervil or parsley
1 tsp knorr aromat (all purpose seasoning )
200 grams fresh tagliatelle or equivalent of other pasta
2 tbsp olive oil

1
First peel the onion and garlic , chop very finely and saute in one and a half tablespoon of the oil, until glazed and not browned .
2
Rinse the lentils under water until they run clear , drain thoroughly.
3
Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
4
In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
5
Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
6
Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
7
Assemble the pasta on plates add the lentils and top with the prawns .
8
Or mix the prawns with the lentils , enjoy.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams fresh or ready cooked prawns, 150 grams Puy, brown, green or black, ready cooked (canned) lentils, 1 medium white onion or two shallots, 3 clove smoked garlic, and more.

Yes, Sig's Puy Lentils and Prawns over Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!