Sig's Pixie Bottoms on Garlic Butter Yoghurt.

Name: Sig's Pixie Bottoms on Garlic Butter Yoghurt.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp salted butter; 3 clove garlic, peeled and crushed; 1 tsp sea salt; 1 tbsp dried mint for butter; 400 ml greek style yoghurt; 200 ml milk; 1 tsp paprika, I use smoked, for milk; 4 pitta pockets; 500 grams chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained; 3 tbsp pine nuts; 1 tbsp dried mint for garnish; 1 tbsp paprika for garnishing

Servings: persons

2 tbsp salted butter
3 clove garlic, peeled and crushed
1 tsp sea salt
1 tbsp dried mint for butter
400 ml greek style yoghurt
200 ml milk
1 tsp paprika, I use smoked, for milk
4 pitta pockets
500 grams chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained
3 tbsp pine nuts
1 tbsp dried mint for garnish
1 tbsp paprika for garnishing

1
Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter.
2
Preheat the oven to 190 C /375 f /gas 5
3
Heat butter in pan and fry the garlic with salt and mint until lightly.browned.
4
transfer garlic and mint butter into a bowl , mix with the strained yoghurt.
5
dissolve the paprika for the milk in milk in a large bowl.
6
Soak the pitta for about 30 seconds in the milk.
7
toast in oven until brown .Break into bite sized pieces.
8
arrange the bread over some lettuce or on its own on a serving dish
9
Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish.
10
serve immediately

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp salted butter, 3 clove garlic, peeled and crushed, 1 tsp sea salt, 1 tbsp dried mint for butter, and more.

Yes, Sig's Pixie Bottoms on Garlic Butter Yoghurt. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!