Sig's Pixie Bottoms on Garlic Butter Yoghurt. – a delicious recipe with butter, clove garlic, salt, mint for, greek style yoghurt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter.
2
Preheat the oven to 190 C /375 f /gas 5
3
Heat butter in pan and fry the garlic with salt and mint until lightly.browned.
4
transfer garlic and mint butter into a bowl , mix with the strained yoghurt.
5
dissolve the paprika for the milk in milk in a large bowl.
6
Soak the pitta for about 30 seconds in the milk.
7
toast in oven until brown .Break into bite sized pieces.
8
arrange the bread over some lettuce or on its own on a serving dish
9
Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish.
10
serve immediately
404
kcal
Calories
22
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tbsp salted butter, 3 clove garlic, peeled and crushed, 1 tsp sea salt, 1 tbsp dried mint for butter, and more.
Yes, Sig's Pixie Bottoms on Garlic Butter Yoghurt. falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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