Sig's Persimmon Lanterns

1. 1

   Wash the persimmon and cut a thin slice of the bottom so that it can stand on up.

2. 2

   Carefully scoop out the inner fruit, eat it if you like or set aside to make a fruit drizzle for icecream or similar

3. 3

   With a sharp knife cut out a face to your liking.

4. 4

   The best way to light these is by making a few and making little cuts at the under side an putting a fairy light inside.

No additional tips available.