sig's Orange Upside-Down Cheesecake Recipe

Name: sig's Orange Upside-Down Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams ground almonds; 1/3 cup each of castor ( fine) sugar, soft butter and sifted plain flour; 2 cup sugar; 4 medium oranges, thinly sliced; 500 grams cream cheese or mascarpone, at room temperature; 2 tbsp orange liquor or brandy and orange juice; 1 tbsp lemon juice; 1 tbsp gelatin; 1 1/4 cup thick/ double or heavy cream, whipped; 1 packages orange cake glaze; 1 pomegranate, seeds only ( optional)

Servings: persons

75 grams ground almonds
1/3 cup each of castor ( fine) sugar, soft butter and sifted plain flour
2 cup sugar
4 medium oranges, thinly sliced
500 grams cream cheese or mascarpone, at room temperature
2 tbsp orange liquor or brandy and orange juice
1 tbsp lemon juice
1 tbsp gelatin
1 1/4 cup thick/ double or heavy cream, whipped
1 packages orange cake glaze
1 pomegranate, seeds only ( optional)

1
place almonds, sugar, flour and butter into a bowl make into a paste.
2
Press the paste into a 2) cm springform and bake for 20-25 minutes.
3
Cool and turn out.
4
place und two cups of sugar and one cup of water into a large saucepan and boil , stir until all sugar has dissolved,add the orange slices, simmer about 10-15 minutes,Remove und orange slices carefully, drain.
5
Set aside boiling syrup.
6
arrange the orange slices around the edge and bottom of the springform in an overlapping pattern.Chop enough of the remaining orange flesh to fill half a cup
7
place creamcheese in bowl beat until smooth, gradually add liqueur, lemon juice and orange flesh, mix in well
8
whisk gelatin with 1/2 cup syrup, dissolve, cool , stir into creamcheese mixture
9
lightly whip cream , fold it into cheese mixture add seed If using.
10
Now pour the mixture into the tin with orange slices, place the base in gently until all is level.
11
Refrigerate for 3-4 hours at least , or slightly freeze.
12
Place the Cheesecake upside-down onto serving dish.
13
heat the rest of the syrup add a packet of orange cake glace and carefully cover cake and let it set just before serving,

1381

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 75 grams ground almonds, 1/3 cup each of castor ( fine) sugar, soft butter and sifted plain flour, 2 cup sugar, 4 medium oranges, thinly sliced, and more.

Yes, sig's Orange Upside-Down Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sig's Orange Upside-Down Cheesecake

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