sig's Neapolitan Marbled Cake Recipe

Name: sig's Neapolitan Marbled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams unsalted butter; 150 grams fine sugar; 1 packages ( sachet) vanilla sugar; 1 pinch salt; 3 eggs; 250 grams fine sifted flour; 3 tsp backing powder; 3 tbsp milk; 50 grams chopped almonds( optional); 3 tbsp cocoa powder; 1/2 tsp strawberry flavouring; 1/3 tsp pink natural food colour

Servings: persons

150 grams unsalted butter
150 grams fine sugar
1 packages ( sachet) vanilla sugar
1 pinch salt
3 eggs
250 grams fine sifted flour
3 tsp backing powder
3 tbsp milk
50 grams chopped almonds( optional)
3 tbsp cocoa powder
1/2 tsp strawberry flavouring
1/3 tsp pink natural food colour

1
mix the butter, sugar, vanilla sugar and salt until soft and foamy.
2
Add flour and baking powder.
3
Add the milk and almonds if using.
4
set aside half the mix.
5
Divide the other half into two equal parts, mix one with the cocoa the other with the strawberry flavorings and natural pink food colour
6
grease a 25 cm long loaf tin or other tin of choice of equal size.First add the vanilla mix, followed by cocoa mix and last the strawberry mix .
7
take a small fork or the end of a spoon and gently spiral through the three layers
8
bake at 175 C for about 55-60 minutes.
9
The cake is done when a skewer inserted comes away clean
10
leave to cool for about ten minutes and turn onto rack to cool completely.
11
Sprinkle with icing sugar or cover with melted chocolate.
12
you can add a little rum about 1/2 to 1 tablespoon to basic mix but do not make the mix to runny adjust with a tablespoon of flour

998

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams unsalted butter, 150 grams fine sugar, 1 packages ( sachet) vanilla sugar, 1 pinch salt, and more.

Yes, sig's Neapolitan Marbled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sig's Neapolitan Marbled Cake

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