Sig's Mustard and Leek /Zucchini Sauce for Eggs

1. 1

   Boil your eggs for about 7 minutes , run under cold water and peel .Set aside

2. 2

   Clean the Zucchini.

3. 3

   Chop finely .Chop the leek finely then wash under running water

4. 4

   Saute the leeks until almost soft then add the zucchini and saute until done .

5. 5

   Add the stock and the cream

6. 6

   Puree all until you have a sauce like resemblance.

7. 7

   (If it is to runny you can thicken with a little cornflour , optional)

8. 8

   Flavour the sauce with the mustard , honey, salt and pepper .

9. 9

   Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .

10. 10

    I like serving this with mashed potato , samphire and peas .

* Per serving · 4 servings · Values may vary.

No additional tips available.