Sig's Mexico meets Morocco Salad,or visa versa Recipe

Name: Sig's Mexico meets Morocco Salad,or visa versa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 50 grams crashed cashew nuts or almond flakes; 1 large onion, chopped; 3 clove garlic; 2 lb fresh baby spinach, cleaned; 2 can pinto or borlotti beans, rinsed and drained; 4 pieces sundried tomatoes chopped finely; 2 pinch ground nutmeg; 2 pinch ground ginger; 2 pinch ground cinnamon; 2 pinch ground cumin; 1 pinch chili powder; 1 pinch fresh cracked black pepper; 1 pinch ground coriander; 1 tbsp flat chopped parsley; 1 half fresh red chilli chopped; 1 lemon or small orange, juice only; 1 tbsp halved and toasted cashew nuts

Servings: persons

4 tbsp olive oil
50 grams crashed cashew nuts or almond flakes
1 large onion, chopped
3 clove garlic
2 lb fresh baby spinach, cleaned
2 can pinto or borlotti beans, rinsed and drained
4 pieces sundried tomatoes chopped finely
2 pinch ground nutmeg
2 pinch ground ginger
2 pinch ground cinnamon
2 pinch ground cumin
1 pinch chili powder
1 pinch fresh cracked black pepper
1 pinch ground coriander
1 tbsp flat chopped parsley
1 half fresh red chilli chopped
1 lemon or small orange, juice only
1 tbsp halved and toasted cashew nuts

1
Heat oil in pan add half the garlic, nuts , saute (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
2
Take of heat set aside in colander to drain .
3
Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach.
4
Put first batch into a bowl and drain second batch.
5
Add second batch to bowl .
6
Now season with all the spices and the herbs except the chilli.
7
Add the juice .Mix well but gently .
8
Roast a few cashew nuts and the chopped chilli quickly , do not burn .
9
Sprinkle over the top and serve .
10
This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.

914

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tbsp olive oil, 50 grams crashed cashew nuts or almond flakes, 1 large onion, chopped, 3 clove garlic, and more.

Yes, Sig's Mexico meets Morocco Salad,or visa versa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sig's Mexico meets Morocco Salad,or visa versa

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