Sig's Lentil Dumplings with crisped Potatoes Recipe

Name: Sig's Lentil Dumplings with crisped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight; 1 tsp fresh cracked black pepper; 1 lot of oil for deepfrying,; 2 tbsp semolina; 500 grams plain yoghurt; 1 inch piece of,fresh ginger finely grated; 2 green chilli seeded and chopped; 2 tbsp chopped coriander stems and leaves; 1 1/2 tsp ,roasted and crushed cumin seeds.; 1/2 tsp each sweet paprika and chilli; 1 tsp salt; 2 medium sized potatoes peeled and cut into very fine sticks; 1 pinch salt or salt substitute; 1/4 tsp ,chilli powder

Servings: persons

200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
1 tsp fresh cracked black pepper
1 lot of oil for deepfrying,
2 tbsp semolina
500 grams plain yoghurt
1 inch piece of,fresh ginger finely grated
2 green chilli seeded and chopped
2 tbsp chopped coriander stems and leaves
1 1/2 tsp ,roasted and crushed cumin seeds.
1/2 tsp each sweet paprika and chilli
1 tsp salt
2 medium sized potatoes peeled and cut into very fine sticks
1 pinch salt or salt substitute
1/4 tsp ,chilli powder

1
prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
2
heat the oil devide the butter into round balls of a small meatball size ,
3
deep fry until golden brown
4
soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
5
beat the yoghurt until smooth add all the rest of yoghurt ingredients.
6
cover the dumplings with the sauce and refrigerate for 30, minutes or so.
7
heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight, 1 tsp fresh cracked black pepper, 1 lot of oil for deepfrying,, 2 tbsp semolina, and more.

Yes, Sig's Lentil Dumplings with crisped Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig's Lentil Dumplings with crisped Potatoes

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