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1
boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water.
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2
( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
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3
When ready to use, reheat oven to about 180 -200 C/ 375- 400F .
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4
the potato.should not be cooked nor raw.
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5
to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
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6
spread the.potato apart a little .
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7
sprinkle with rosemary, salt and pepper drizzle with the oil
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8
bake for 20 minutes.
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9
remove and add slices of garlic into some of the cuts
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10
brush with some of the butter and bake for another 15-20 minutes depending on size of potato
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11
just before they are cooked , baste with remaining butter
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12
turn on your grill or griddle and crisp up
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13
They should be golden crisp and crunchy on the outside and golden and soft on the inide .
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14
I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.
