Sig's Fruit and Nut Coleslaw

1. 1

   shred cabbage and carrot,place in large bowl.

2. 2

   Chop apricots,walnuts and hazelnuts roughly,add parsley, raisins,cranberries and grapes.

3. 3

   In separte bowl mix yogurt and mayonnaise, season with salt and pepper.Add the mayonnaise mixture to cabbage and toss together.

4. 4

   Cool for at least one hour.

5. 5

   my idea and creation, I serve this often with prawns .

* Per serving · 4 servings · Values may vary.

No additional tips available.