Try this homemade sig's Friend pistachio, saffron and kardamon kulfi (indian icecream) recipe the whole family will love. Made with cream, saffron stran…
This sig's Friend pistachio, saffron and kardamon kulfi (indian icecream) relies on simple, everyday ingredients such as (180ml) double cream, crushed saffron strands, 378 ml evaporated milk and cardamon pods bruised. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026