Sig's Friend Dhal Makhani (Creamy Black Lentils)

Name: Sig's Friend Dhal Makhani (Creamy Black Lentils)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz black lentils soaked; 2 oz red split lentils; 4 fl oz natural (plain) yogurt; 1 tsp cornflour (cornstarch); 3 tbsp ghee or vegetable oil; 1 onion chopped; 2 inch piece fresh root ginger crushed; 4 fresh green chillies chopped very fine; 1 tomato chopped; 1/2 tsp chilli powder; 1/2 tsp turmeric; 1/2 tsp ground cumin; 2 clove garlic sliced; 1 pinch salt to taste; 1 bunch cilantro chopped; 1 red chilli to garnish

Servings: persons

6 oz black lentils soaked
2 oz red split lentils
4 fl oz natural (plain) yogurt
1 tsp cornflour (cornstarch)
3 tbsp ghee or vegetable oil
1 onion chopped
2 inch piece fresh root ginger crushed
4 fresh green chillies chopped very fine
1 tomato chopped
1/2 tsp chilli powder
1/2 tsp turmeric
1/2 tsp ground cumin
2 clove garlic sliced
1 pinch salt to taste
1 bunch cilantro chopped
1 red chilli to garnish

1
soak black lentils overnight.
2
drain and add to red lentils.
3
in a pan .cover with water and bring to boil.
4
reduce heat.simmer until tender.
5
mash down with a wooden spoon.
6
in a bowl mix the cream ,yogurt and cornflour.
7
stir into the lentils.
8
heat 1 tablespoon of the ghee ir oil in a wok.karahi or large pan fry onion,ginger, 2 of the green chillies add tomato until onion is soft but not brown.
9
add the ground spices salt and fry for 2 minutes.
10
stir this aromatic mix in.
11
to the lentils and mix well .reheat.
12
transfer to heatproof serving dish and keep warm
13
heat remaining ghee or oil in wok over low heat and fry the garlic slices and remaining green chillies until garlic is slightly golden brown.
14
pour over the lentils and mix in just before serving.
15
place some extra cream to add for people if they wish too.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 oz black lentils soaked, 2 oz red split lentils, 4 fl oz natural (plain) yogurt, 1 tsp cornflour (cornstarch), and more.

Yes, Sig's Friend Dhal Makhani (Creamy Black Lentils) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!