How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SIG's Exotic Chickenpie?

You need 10 ingredients. The key ingredients include: 100 gr rice, 500 gr chicken breast, 125 gr leeks, 125 gr springonions, and more.

Is SIG's Exotic Chickenpie suitable as baking & desserts?

Yes, SIG's Exotic Chickenpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover SIG's Exotic Chickenpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

SIG's Exotic Chickenpie Recipe

Name: SIG's Exotic Chickenpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr rice; 500 gr chicken breast; 125 gr leeks; 125 gr springonions; 1 tbsp butter; 1 tsp curry powder; 1/8 ltr whitewine; 1 can mango slices; 1 ltr chickenstock; 2 tbsp almonds sliced

Bake this irresistible SIG's Exotic Chickenpie at home. Made with rice, leeks, springonions and butter. Easy step-by-step instructions included.

This SIG's Exotic Chickenpie relies on simple, everyday ingredients such as gr rice, gr chicken breast, gr leeks and gr springonions. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this SIG's Exotic Chickenpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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SIG's Exotic Chickenpie

Tips for the best results

Variations & substitutions

My Personal Notes

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