SIG's Exotic Chickenpie Recipe

Name: SIG's Exotic Chickenpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr rice; 500 gr chicken breast; 125 gr leeks; 125 gr springonions; 1 tbsp butter; 1 tsp curry powder; 1/8 ltr whitewine; 1 can mango slices; 1 ltr chickenstock; 2 tbsp almonds sliced

Servings: persons

1
cook the rice and drain.
2
Wash the chicken ,dry and cut into small chunks.
3
chop the onions and the leeks.
4
Brown the chicken pieces from all sides.
5
Add the onions .Cook for a couple of minutes.
6
Season with salt,pepper and currypowder.
7
add the whitewine and the juice from the can of mangos.after ten minutes add the stock.Cook gently until nearly ready .
8
Then add rice and mango.
9
add the almonds.
10
good crockpot dish

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 gr rice, 500 gr chicken breast, 125 gr leeks, 125 gr springonions, and more.

Yes, SIG's Exotic Chickenpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

SIG's Exotic Chickenpie

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