How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Crab Cups?

You need 7 ingredients. The key ingredients include: 12 cherry tomatoes on the vine or 4 good flavoured larger tomatoes on the vine, 175 grams best cooked crabmeat, 1 tsp dried tarragon or two teaspoon fresh tarragon, 1 pinch cayenne pepper, and more.

Is Sig's Crab Cups suitable as seafood?

Yes, Sig's Crab Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sig's Crab Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Crab Cups Recipe

Name: Sig's Crab Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cherry tomatoes on the vine or 4 good flavoured larger tomatoes on the vine; 175 grams best cooked crabmeat; 1 tsp dried tarragon or two teaspoon fresh tarragon; 1 pinch cayenne pepper; 1 pinch salt or salt substitute; 1 squeeze of lemon juice; 2 tbsp homemade or bought mayonnaise

Try this homemade Sig's Crab Cups recipe the whole family will love. Made with tomatoes, crabmeat, tarragon and cayenne pepper. Easy step-by-step instru…

This Sig's Crab Cups relies on simple, everyday ingredients such as grams best cooked crabmeat, cayenne pepper, salt or salt substitute and squeeze of lemon juice. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 cherry tomatoes on the vine or 4 good flavoured larger tomatoes on the vine
175 grams best cooked crabmeat
1 tsp dried tarragon or two teaspoon fresh tarragon
1 pinch cayenne pepper
1 pinch salt or salt substitute
1 squeeze of lemon juice
2 tbsp homemade or bought mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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