Sig's Chive, Cress and Cambozola Cheese Omelette – a delicious recipe with almond flakes, fresh chives, cress, other brie like cheese, eggs, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
2
Then chop your chives into small bits at an angle to release more juice .
3
Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
4
Now heat a none stick pan with half of the oil and butter , do not burn
5
Fill the bottom of the pan with some of the egg mix
6
Gently run a fork through the mix until the omelet starts to set
7
Keep shaking the pan so that the omelet not sticks to the pan
8
When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
9
Carefully fold over and slide out of the pan
10
Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette
590
kcal
Calories
44
g
Fat
25
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 50 grams almond flakes, 1 bunch ( small) fresh chives, 2 tbsp fresh cress, 150 grams Cambozola or other brie like cheese, and more.
Yes, Sig's Chive, Cress and Cambozola Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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