Sig's Chive, Cress and Cambozola Cheese Omelette

Name: Sig's Chive, Cress and Cambozola Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams almond flakes; 1 bunch ( small) fresh chives; 2 tbsp fresh cress; 150 grams Cambozola or other brie like cheese; 5 fresh eggs; 2 tbsp double or heavy cream; 1 pinch cayenne pepper; 1 pinch smoked paprika; 1 small clove garlic; 25 grams butter; 1/2 tbsp cooking oil

Servings: persons

1
First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
2
Then chop your chives into small bits at an angle to release more juice .
3
Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
4
Now heat a none stick pan with half of the oil and butter , do not burn
5
Fill the bottom of the pan with some of the egg mix
6
Gently run a fork through the mix until the omelet starts to set
7
Keep shaking the pan so that the omelet not sticks to the pan
8
When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
9
Carefully fold over and slide out of the pan
10
Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams almond flakes, 1 bunch ( small) fresh chives, 2 tbsp fresh cress, 150 grams Cambozola or other brie like cheese, and more.

Yes, Sig's Chive, Cress and Cambozola Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!