Sig's Cheese Praline

1. 1

   Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.

2. 2

   Add the wine or sherry , mix in well

3. 3

   Put into fridge for about 10 minutes.

4. 4

   Remove from fridge.

5. 5

   Dampen your hands and take a little of the mass and make marble sized little balls .

6. 6

   Mix the ground nuts and nut slivers.

7. 7

   Roll the little balls in the nuts.

8. 8

   Arrange on a plate and chill until needed

9. 9

   These can be eaten as a savoury starter, canape ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .

* Per serving · 4 servings · Values may vary.

No additional tips available.