sig/*ari* red onion and goats cheese bake Recipe

Name: sig/*ari* red onion and goats cheese bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml olive oil; 1 kg red onions,thinly sliced; 3 clove garlic thinly sliced; 1 tsp chopped fresh thyme; 1 tsp soft bown sugar; 2 tsp sherry vinegar; 1 pinch salt and pepper; 225 grams Fotina cheese ,thinly sliced; 1 packages of ready made puff ( flakey ) pastry; 1 large packet of brie like goats cheese

Servings: persons

60 ml olive oil
1 kg red onions,thinly sliced
3 clove garlic thinly sliced
1 tsp chopped fresh thyme
1 tsp soft bown sugar
2 tsp sherry vinegar
1 pinch salt and pepper
225 grams Fotina cheese ,thinly sliced
1 packages of ready made puff ( flakey ) pastry
1 large packet of brie like goats cheese

1
roll out your bought or made pastry to fit square ,greased baking tin .Make an edge on bake by cutting the edge of squared pastry an double laying the edges with this( spread edges of pastry with butter then top with cut of pieces)
2
heat oil in large pan ,add onions and cook gently for about 30 minutes,add garlic and thyme cook for ten minutes add sugar and vinegar cook until slightly caramelized .season and cool
3
preheat oven and bake pastry for about 15 minutes,then spread onions over base,add the cheese .Add a slice of brie like goats cheese of your liking for each person and bake for 15-20 more minutes until Fotina cheese is bubbling.Serve straight away,.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 ml olive oil, 1 kg red onions,thinly sliced, 3 clove garlic thinly sliced, 1 tsp chopped fresh thyme, and more.

Yes, sig/*ari* red onion and goats cheese bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sig/ari red onion and goats cheese bake

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