Sidesaddle Pork ‘N’ Beans

Name: Sidesaddle Pork ‘N’ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound; sausage; 1/3 cup chopped onion; 1 can (15-3/4 ounces) pork and beans; 1/4 cup barbecue sauce; 3 tablespoons honey; 2 tablespoons ketchup; 1/8 teaspoon salt, optional; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; 1/8 teaspoon Cajun seasoning

Eats Now Editorial Team · 177 kcal · Meat & Poultry

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Sidesaddle Pork ‘N’ Beans – a delicious recipe with pound, sausage, onion, pork, barbecue sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound
sausage
1/3 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1/4 cup barbecue sauce
3 tablespoons honey
2 tablespoons ketchup
1/8 teaspoon salt, optional
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon Cajun seasoning

1
In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound, sausage, 1/3 cup chopped onion, 1 can (15-3/4 ounces) pork and beans, and more.

Yes, Sidesaddle Pork ‘N’ Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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