Side Salad From Leftovers

1. 1

   In a bowl toss the rice and black beans so they are evenly distributed.

2. 2

   In a measuring cup or small bowl add the mango. Salt and pepper these. Let this sit for a few minutes while you prepare the liquid measures.

3. 3

   Squeeze the juice of the lime over the mango. Add the herbs. Toss. Then add this mix to the rice and beans. Stir in the vinegar. Drizzle in the olive oil. Toss. Chill. Serve cold or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.