Sicily Lean Sausage Spaghetti With Freshly Picked B

Name: Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Lean meat sausage; 2 cup Sicily spaghetti sauce; 1 cup Water; 1 Capsicum; 1 stick Celery; 1 clove Garlic; 1 tbsp Chopped fresh basil leaves; 300 grams cooked spaghetti; 1 pinch Salt; 1 dash Black garlic chili oil; 1 tbsp Olive oil

Servings: persons

1
Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2
Cool the sausages and then cut them into your preferred thickness
3
Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4
Then add pasta sauce and water into the pan and stir them well
5
Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6
Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta.
7
Turn the stove off and mix them well.
8
Add a dash of black garlic and chili oil on top and enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg Lean meat sausage, 2 cup Sicily spaghetti sauce, 1 cup Water, 1 Capsicum, and more.

Yes, Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions