Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Recipe

Name: Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Lean meat sausage; 2 cup Sicily spaghetti sauce; 1 cup Water; 1 Capsicum; 1 stick Celery; 1 clove Garlic; 1 tbsp Chopped fresh basil leaves; 300 grams cooked spaghetti; 1 pinch Salt; 1 dash Black garlic chili oil; 1 tbsp Olive oil

Servings: persons

1/2 kg Lean meat sausage
2 cup Sicily spaghetti sauce
1 cup Water
1 Capsicum
1 stick Celery
1 clove Garlic
1 tbsp Chopped fresh basil leaves
300 grams cooked spaghetti
1 pinch Salt
1 dash Black garlic chili oil
1 tbsp Olive oil

1
Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2
Cool the sausages and then cut them into your preferred thickness
3
Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4
Then add pasta sauce and water into the pan and stir them well
5
Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6
Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta.
7
Turn the stove off and mix them well.
8
Add a dash of black garlic and chili oil on top and enjoy!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg Lean meat sausage, 2 cup Sicily spaghetti sauce, 1 cup Water, 1 Capsicum, and more.

Yes, Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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