Sicilian Veal Cutlets Recipe

Name: Sicilian Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 1/2-ounce) veal leg cutlets; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 2 teaspoons vegetable oil, divided; 1 garlic clove, minced; 1 cup dry white wine; 1 1/2 cups chopped seeded plum tomato (about 4); 6 pitted Greek or kalamata olives, chopped; 1 (6-ounce) jar marinated artichoke hearts, drained and chopped; 2 cups hot cooked angel hair (about 4 ounces uncooked pasta); Thyme sprigs (optional)

Servings: persons

8 (1 1/2-ounce) veal leg cutlets
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
2 teaspoons vegetable oil, divided
1 garlic clove, minced
1 cup dry white wine
1 1/2 cups chopped seeded plum tomato (about 4)
6 pitted Greek or kalamata olives, chopped
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
Thyme sprigs (optional)

1
Trim fat from veal. Place each piece between 2 sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness using a meat mallet or rolling pin. Combine flour and pepper. Dredge veal in flour mixture; shake off excess flour.
2
Heat 1 teaspoon oil in a skillet over high heat until hot. Add half of cutlets to skillet. Cook 2 minutes on each side or until browned. Repeat with 1 teaspoon oil and remaining veal. Remove from pan.
3
Add garlic, and saute 30 seconds. Add wine, scraping pan to loosen browned bits. Reduce heat to medium-high; boil wine mixture for 3 minutes. Return veal to pan. Add tomato, olives, and artichokes; cover and simmer 1 minute or until thoroughly heated. Serve immediately with the pasta. Garnish with thyme, if desired.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (1 1/2-ounce) veal leg cutlets, 2 tablespoons all-purpose flour, 1/2 teaspoon black pepper, 2 teaspoons vegetable oil, divided, and more.

Yes, Sicilian Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Veal Cutlets

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