Sicilian Supper OAMC Recipe

Name: Sicilian Supper OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 garlic cloves, minced; 15 ounces spaghetti sauce; 2 cups elbow macaroni; 8 ounces cream cheese, cubed; ¾ cup milk; ½ cup sour cream; 1 green bell pepper, chopped; ½ cup parmesan cheese, grated; ¼ cup parmesan cheese, grated

Servings: persons

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
15 ounces spaghetti sauce
2 cups elbow macaroni
8 ounces cream cheese, cubed
¾ cup milk
½ cup sour cream
1 green bell pepper, chopped
½ cup parmesan cheese, grated
¼ cup parmesan cheese, grated

1
Brown ground beef and onion, drain.
2
Add spaghetti sauce and let simmer 10 minutes.
3
Cook elbow macaroni according to package.
4
Mix cream cheese and milk in medium bowl and microwave on medium for 2-3 minutes.
5
After microwaving, stir with wire whisk until blended.
6
Drain noodles and add to cream cheese mixture.
7
Stir in sour cream, green pepper and parmesan cheese.
8
Mix together meat and cream cheese mixture in 2 qt casserole dish or freezer bag and freeze up to 3 months.
9
To serve, thaw overnight in refrigerator.
10
Bake, covered at 350 degrees for 25-30 minutes until hot.
11
Uncover, sprinkle with Parmesan cheese and bake 5-10 more minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 2 garlic cloves, minced, 15 ounces spaghetti sauce, and more.

Yes, Sicilian Supper OAMC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Supper OAMC

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