How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Style Stuffed Cheese ?

You need 11 ingredients. The key ingredients include: 1 pound brie cheese, 12 ounces mascarpone cheese, 1 tsp capers, 1/4 tsp crushed fennel seed, and more.

Is Sicilian Style Stuffed Cheese suitable as general?

Yes, Sicilian Style Stuffed Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Style Stuffed Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Style Stuffed Cheese Recipe

Name: Sicilian Style Stuffed Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brie cheese; 12 ounces mascarpone cheese; 1 tsp capers; 1/4 tsp crushed fennel seed; 1/4 tsp ground black pepper; 1 Tbsp snipped mint; 1 Tbsp minced green onion; 1/4 cup minced dried figs; 1/2 tsp orange zest; 8 ounces toasted pine nuts, coarsely ground; garnish- radicchio leaves

Try this homemade Sicilian Style Stuffed Cheese recipe the whole family will love. Made with brie cheese, mascarpone cheese, capers and fennel seed. Eas…

This Sicilian Style Stuffed Cheese relies on simple, everyday ingredients such as brie cheese, mascarpone cheese, capers and crushed fennel seed. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Style Stuffed Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions